Salmon Quiche

By á-2686

Ingredients

• 9-10" pastry shell
• 1 cup cheddar cheese, shredded
• 2 tbsp chopped green onion
• 3 eggs
• 1 cup milk
• 2 cans (7 1/4 oz) salmon, drained (keep liquid)
• 1/4 tsp basil or tarragon or oregano

Preparation

Step 1

Sprinkle cheese in bottom of pastry shell. Add chopped onion. Arrange salmon to cover right to edge.

In bowl, mix eggs, milk, spice and salmon juice.

Bake at 375°F for 55 minutes.