Strawberry Shortcake Muffin

By laurenzembron

Ingredients

• 1 C Unsweetened Almond Milk
• 1 t Apple Cider Vinegar
• 2 C Whole Wheat Flour
• 2 t Baking Soda
• 1/3 C + 1-2 t sugar
• 1/2 C chopped strawberries
• 1/3 C Unsweetened Apple Sauce
• 1/2 C White Chocolate Chips

Preparation

Step 1

Put the almond milk and apple cider vinegar in a bowl and let sit.


In a big bowl combine the flour, 1/3 C sugar, baking soda and chocolate chips.
Lay out the strawberries on a baking sheet or paper towel and coat with sugar.


Add the apple sauce and strawberries to the bowl with the almond milk.


Add the wet ingredients to the dry ingredients mixing until combined.
Prepare the muffin tin with spray or oil and add the batter.
Bake at 325* for about 20 minutes.
Yield: 12 muffins