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Unstuffed Cabbage

By

Meat Balls

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Ingredients

  • TOMATO SAUCE:
  • 1 One large onion, chopped
  • 1 medium head of cabbage, coarsley chopped ( about 8 cups)
  • 1 can (28 oz.) diced tomatoes, undrained
  • 1 can (8oz.) tomato sauce
  • 1 cup water
  • 1/4 cup lemon juice
  • 1/3 cup raisins
  • MEAT BALLS:
  • 1/2 cup uncooked long frain rice
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 pound lean ground beef (90% lean)

Details

Servings 6
Preparation time 15mins
Cooking time 80mins

Preparation

Step 1

1. IN a large skillet, comobine sauce ingredients. BRING to a boil;
reduce heat and simmer.
2. MEANWHILE in a large bowl, combine the rice, Worcestershire sauce,
salt and pepper. CRUMBLE beef over rice mixture; mix well.
SHAHPE into 36 balls, about 1 1/4 inches in diameter. ADD to
simmering sauce.
3. COVERE and simmer about 45 min. longer or until sauce is thickened.

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