Beans - Poblano Pinto Beans

By á-47

Ingredients

• 1 Tbsp. vegetable oil
• 1/2 cup chopped onion (1 medium)
• 2 fresh poblano peppers, seeded and chopped
• 1 cup chicken broth
• 1 tea. salt
• 1 tea. dried Mexican oregano
• 2 15-oz cans pinto beans, rinsed and drained
• 3 Tbsp. lime juice

Preparation

Step 1

In a large skillet, heat oil over medium heat. Add onion and poblanos; cook and stir for 1 minute.

Add broth, salt and oregano. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes.

Sitr in beans; cover and cook for 15 minutes more.

Stir in lime juice.