How To Make Cultured Sour Cream In An Instant Pot

By bonnje

Ingredients

• 1 pint cream
• 1 pint mason jar
• 1/3 cup plain yogurt OR
• yogurt starter (for amount follow direction for 1 pint yogurt)
• 1 cup water
• 1 Instant Pot

Preparation

Step 1

Fill jar with cream. Add rack and 1 cup water to Instant Pot. Place jar with cream on rack, replace Instant Pot lid and lock. Press "steam" and set for 1 minute. Allow cream to cool to 90 degrees and pour water out of Instant Pot. Add culture or yogurt to cream and place jar on rack. Replace Instant Pot lid and lock. Press "yougurt" and set for 8 hours. Repeat cycle-press "yogurt" and set for another 8 hours. Remove, secure lid on jar and place in refrigerator.