WHITE CHOCOLATE CHIP OATMEAL COOKIES

By pbaumgartner

Ingredients

• 1 c. butter
• 1 c. brown sugar
• 1 c. sugar
• 2 eggs
• 2 tsp. vanilla extract
• 3 c. flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 1 1/2 c. rolled oats
• 2 c. white chocolate chips
• 1 c. chopped pecans

Details

Servings 3
Preparation time 10mins
Cooking time 22mins

Preparation

Step 1

Preheat oven to 350º. Lightly grease cookie sheets.
In a medium bowl, cream together the butter, brown sugar and sugar until smooth. Stir in the egg and vanilla.
Sift together flour, baking powder, baking soda and salt; stir into the creamed mixture. Stir in rolled oats, white chocolate chips and pecans.
Drop by tablespoons onto cookie sheets. Bake for 10-12 minutes. Cool on wire racks.