Pie Crust

By PattyA

Ingredients

• SINGLE CRUST:
• DOUBLE CRUST
• 9 inch pan
• 2 cups flour
• 1 teaspoon salt
• 2/3 cup & 2 Tablespoons shortening
• 1/4 cup water-ish (start with tablespoon and add more until you reach correct amount needed)
• 1 cup flour
• 1/2 teaspoon salt
• 1/3 cup + 1 Tablespoon shortening
• ~1/4 cup water

Preparation

Step 1

Mix