potato casserole
By AbbyIvie
Rate this recipe
4/5
(1 Votes)
Ingredients
- 32 oz oreida potato chunks with onions and peppers
- 1 can cr mushroom soup
- 1 tsp salt
- 1/4-1/2 cup green onion
- 10 oz cheddar cheese
- 16 oz sour cream
Details
Preparation
Step 1
mix, top with 2 cups crushed corn flakes and 1/8 cup melted butter
bake 350 for 45 minutes in 9x13 pan
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