Apple Pie

Apple Pie
Apple Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1 1/2 cups flour

  • 1/2 cup butter

  • 1/2 tub {250 g} spreadable cream cheese

  • 6 apples

  • 2/3 cup sugar

  • 2 spoonsfuls of flour

  • spoonful of cinnamon

Directions

Place flour butter and cream cheese in food processor. Pulse until mixture almost forms a ball. Shape into a ball and refrigerate for 1 hour or until well chilled. Roll half the pastry on lightly floured surface. Place in 9 in. pie plate. Mix 6 peeled and sliced apples, 2/3 cup sugar, 2 spoonsfuls flour and a spoonful cinnamon. Place in crust. Roll remaining pastry out and place on top of pie. Slit top then trim and pinch edges to seal. Bake at 400 F for 30 min.

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