Corn Chowder
By á-2658
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Ingredients
- 4 cups water
- 2 tablespoons corn starch
- 2 tablespoons tapioca flour
- 2 tablespoons potato flour
- 3 tablespoons cold pressed olive oil
- 16 oz. corn kernels
- 2 potatoes, peeled, sliced small
- 2 cups rice milk
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable soup powder
- 1 teaspoon parsley
- 1 teaspoon basil
Details
Preparation
Step 1
Mix corn starch, tapioca flour, and potato four with cold water. Add remaining ingredients. Bring to a boil. Lower heat, cover, and simmer for 1 hour.
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