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WESTINGHOUSE GRIDDLE CAKES

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This recipe, that came in the cookbook for our 1950's Westinghouse stove, is the recipe our parents used for hot cakes as we were growing up.

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Ingredients

  • 1 1/2 c. flour
  • 3 1/2 tsp. baking powder
  • 3/4 tsp. salt
  • 3 Tbs. sugar
  • 1 egg, beaten
  • 1 1/4 c. sweet milk
  • 3 Tbs. melted shortening

Details

Servings 6
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Sift flour, measure, then sift again with baking powder, salt and sugar. Combine egg, milk and shortening, add to dry ingredients, stir until smooth. Drop by tablespoonsful on hot griddle.

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