sicilian pork

By á-2390

Ingredients

• 4 pork cube steaks,about 1/4 pound each
• 2 teaspoon italian herb seasoning
• pinch of salt pinch ground black pepper 1 teaspoon olive oil
• 1 onion chopped
• 1 3/4 cups crushed tomatoes
• 1/2 teaspoon ground cinnamon
• 1 tablespoon honey
• 2 tablespoons red wine vinegar

Details

Cooking time 20mins

Preparation

Step 1

(1) season meat with half the italian herbs and salt and pepper to tast.

(2) heat oil in a heavy nonstick skillet over a medium high heat.

(3) saute meat 2-3 minutes, until browned on bottom.

(4) turn over and stir in oiom and remaining italian seasoning.

(5) cook 2 minutes and stir in remaining ingredients.

(6) bring to a boil,cover skillet,reduce heat to medium low
and cook 6-8 minutes,until meat is cooked throughout.