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Italian Style Tuna Salad

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The weather has been too hot to cook and ones imagination is put to work taking old standards and putting a twist on them; I give you Italian Style Tuna Salad.

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Rate this recipe 4.6/5 (7 Votes)

Ingredients

  • Dressing:
  • 2 (5 oz.) cans of solid white tuna – drained and shredded with a fork
  • 1 tsp. capers – plus 1 tsp. caper juice
  • 4 leafy stalks of celery – chopped
  • 1/4 red onion – chopped
  • 4 baby carrots – chopped
  • 1/2 cup chopped black olives
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 3 tablespoons vinegar
  • Juice of 1/2 lemon
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 4 tablespoons olive oil

Details

Preparation time 10mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1


Combine the tuna and all of the ingredients in a bowl. Mix the dressing and add.

Toss and chill.

Serve on a bed of your favorite greens.

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