Blueberry pudding cake

By MrAntman

If using frozen blueberries, use without thawing to avoid discoloring the batter.

Ingredients

• TOPPING:
• 2 cups fresh or frozen blueberries
• 1 teaspoon ground cinnamon
• 1 teaspoon lemon juice
• 1 cup all-purpose flour
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1/2 cup milk
• 3 tablespoons butter, melted
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1 cup boiling water

Preparation

Step 1

Toss the blueberries with cinnamon and lemon juice; place in a greased 8-in. square baking dish. In a small bowl, combine the flour, sugar and baking powder; stir in milk and butter. Spoon over berries.
Combine sugar and cornstarch; sprinkle over batter. Slowly pour boiling water over all. Bake at 350° for 45-50 minutes or until a toothpick inserted into the cake portion comes out clean. Yield: 9 servings.