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Ingredients
- 2 Cups Cooked Chicken, chopped
- 2 Cups Low fat Sour Cream
- 1 Can Cream of Chicken Soup
- 2 Cups of Grated Mozzarella Cheese
- 1/2 Medium Onion, chopped
- 1 Small Can chopped green chilies
- 1/4 Tsp Garlic Powder
- 1 Tblsp of Cumin
- 1 Tblsp of Chili Powder
- 1 Package (10) Regular Size Flour Tortillas
Details
Servings 6
Preparation time 35mins
Cooking time 60mins
Preparation
Step 1
Combine all ingredients except tortillas and mix well. Place 1/2 Cup (heaping) of mixture on each tortilla; roll up. Spread a shallow layer of mixture over bottom of a 13”x9” Pyrex dish. Pleas each rolled tortilla, seam side down, in dish. Top with any remaining mixture. Cover; bake in 350F oven for 20 minutes. If desired, sprinkle with more grated cheddar cheese and bake, uncovered, an additional 5 minutes. Serve
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