Emily's Egg Noodle Soup

By eborsy

A soup I invented for Deon one Sunday for lunch. Inspired by lemongrass marinade and egg noodles.

Ingredients

• 3 pork chops
• 1 onion, chopped
• 2 cloves garlic, grated
• 1 " ginger, grated
• 1/2 pepper, sliced
• 3 carrots, julienned
• 2 green onions, chopped
• 10 mushrooms, sliced
• 2 cups egg noodles
• 1 pkg Asian Kitchen lemongrass marinade
• 1/2 lime, juiced
• 4 cups chicken stock
• handful fresh cilantro, chopped
• Sriracha hot sauce

Preparation

Step 1

1. Cook sliced pork in frying pan with lemon grass marinade.
2. Sautee remaining vegetable ingredients in wok.
3. Add 4 cups of chicken stock to the wok.
4. Add pork and egg noodles.
5. Boil for 10 mins.
6. Serve in a bowl with Sriracha hot sauce and fresh cilantro garnish.