Seafood- Mustard-roasted Fish

Seafood- Mustard-roasted Fish
Seafood- Mustard-roasted Fish

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4-8

    oz fish fillets such as red snapper or grouper

  • Kosher salt & blk pepper

  • 8

    oz sour cream

  • 3

    tbsp dijon mustard

  • 1

    tbsp whole-grain mustard

  • 2

    tbsp shallots, minced

Directions

Line a sheet pan w/parchment paper. Place fish skin side down, Sprinkle generously with salt & pepper. Combine sour cream, 2 mustards, shallots, 1 tsp salt & 1/2 tsp pepper in a small bowl. Spoon the sauce evenly over the fish, making sure the fish is completely covered. Bake for 10-15 minutes depending on the thickness of the fish..

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