Seafood- Mustard-roasted Fish
- 4-8 oz fish fillets such as red snapper or grouper
- Kosher salt & blk pepper
- 8 oz sour cream
- 3 tbsp dijon mustard
- 1 tbsp whole-grain mustard
- 2 tbsp shallots, minced
Line a sheet pan w/parchment paper. Place fish skin side down, Sprinkle generously with salt & pepper.
Combine sour cream, 2 mustards, shallots, 1 tsp salt & 1/2 tsp pepper in a small bowl. Spoon the sauce evenly over the fish, making sure the fish is completely covered. Bake for 10-15 minutes depending on the thickness of the fish..