Ravioli Crab Filling

By á-2488

Ingredients

• 1/3 c chopped red pepper
• 1/4 c chopped onion
• 1 clove garlic, minced
• 1 tbsp butter
• 1-6oz can crabmeat, drained & flaked
• 1/4 tsp finely shredded lemon peel
• 2 tsp lemon juice
• 2 tsp drained capers
• 1/4 tsp fennel seeds, crushed
• 1/8 tsp black pepper

Details

Servings 6
Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

In med skillet, cook sweet red pepper, onion and garlic in hot butter over med heat for about 4 minutes or until tender, stirring occasionally. Stir in crab meat, lemon peel, lemon juice, capers, fennel seeds and black pepper. Makes 1 1/4 cups of filling.