Mexican Casserole

By PamCallan

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Ingredients

1 can corn drained
1 can black beans rinsed and drained
1 can diced tomatoes and green chilies
8 oz sour cream
8 oz picante sauce
2 cups shredded cheese
2 cups cooked rice
TOP
2 bunches green onions
1 can black olives
8 oz monterey jack cheese shredded

Details

Preparation

Step 1

Mix all ingredients and place in lightly greased 9 x 13 pan
Mix topping ingredients and place on top
Bake 350 degrees x 50 minutes
Total calories: 3,026