Mexican Casserole

Ingredients

  • 1 can corn drained
  • 1 can black beans rinsed and drained
  • 1 can diced tomatoes and green chilies
  • 8 oz sour cream
  • 8 oz picante sauce
  • 2 cups shredded cheese
  • 2 cups cooked rice
  • TOP
  • 2 bunches green onions
  • 1 can black olives
  • 8 oz monterey jack cheese shredded

Preparation

Step 1

Mix all ingredients and place in lightly greased 9 x 13 pan
Mix topping ingredients and place on top
Bake 350 degrees x 50 minutes
Total calories: 3,026