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Ingredients
- 1 lg. can frozen grape juice
- 4 C. sugar
- 1 pkg. cake yeast
- 3/4 gal. water
Preparation
Step 1
Mix all ingredients together and put into a gallon jug. Let set for 2 weeks. When you put the liquid in the jug, fasten a 10 cent balloon on the top of jug securely. When the balloon breaks at the end of the 2 weeks, your wine is ready to strain twice and bottle.