Crock-Pot Pear Butter

By CarolineNGa

Ingredients

• 7 Lbs of Pears, cored, peeled and pureed in the blender
• 3 Cups of Sugar

Preparation

Step 1

1. Add pears to the crock-pot.
2. Cook on warm for 10 hours with the lid ajar.
3. Add sugar and cook on high for 1 hour with the lid ajar or until you get the desired thickness.
4. Ladle into warm clean canning jars and secure with lids and rings.
5. process in a hot water bath for 10 minutes.