Sweet and Sour Meatloaf

Sweet and Sour Meatloaf
Sweet and Sour Meatloaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1 1/2

    pounds ground beef

  • 1

    cup dry bread crumbs

  • 1

    teaspoon salt

  • 1/4

    teaspoon ground black pepper

  • 2

    eggs

  • 1

    teaspoon dried minced onion

  • 1

    (15 ounce) can tomato sauce

  • 2

    tablespoons brown sugar

  • 2

    tablespoons cider vinegar

  • 1/2

    cup white sugar

  • 2

    teaspoons prepared mustard

Directions

Preheat oven to 350 degrees. In a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes and 1/2 of the can of tomato sauce. Mix together well and place into a 5x9 inch loaf pan. Push the meatloaf down into the pan forming a well for the sauce around all the edges. Bake for 40 minutes. Meanwhile, in a small saucepan over medium heat, combine the remaining tomato sauce, brown sugar, vinegar, white sugar and mustard. Bring to a boil and remove from heat. After meatloaf has cooked for 40 minutes, remove from oven and pour sauce over the top of the meatloaf. Return to oven and bake for 20 more minutes. Let sit 5 minutes before removing from pan.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: