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Ingredients
- 1/2 lb. mushrooms, washed and drained
- 1/4 c. butter
- 1/4 c. sour cream
- 1 T. flour
- 1/2 c. cheddar cheese
Details
Servings 5
Preparation time 10mins
Cooking time 25mins
Preparation
Step 1
Saute mushrooms in butter. Place in baking dish. Mix sour cream, flour and cheese; pour over top of mushrooms. Bake at 350 degrees until hot and bubbly.
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