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Mushroom Au Gratin

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This was a huge success as a side dish on Thanksgiving.

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Ingredients

  • 1/2 lb. mushrooms, washed and drained
  • 1/4 c. butter
  • 1/4 c. sour cream
  • 1 T. flour
  • 1/2 c. cheddar cheese

Details

Servings 5
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Saute mushrooms in butter. Place in baking dish. Mix sour cream, flour and cheese; pour over top of mushrooms. Bake at 350 degrees until hot and bubbly.

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