Pumpkin Soup
By á-1569
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Ingredients
- 2 T butter
- 2 T minced onion
- 1 T flour
- 1 cup chicken broth
- 1 cup pumpkin puree
- 1 cup milk
- 1 cup light cream (or 1 can evaporated milk and 1 can water)
- ¼ tsp marjoram or basil
- ½ tsp salt
- ¼ tsp pepper
Details
Servings 6
Preparation
Step 1
In large saucepan, sauté onion in butter. Add flour and slowly stir in chicken broth. Heat and stir until slightly thickened
Add pumpkin, milk, cream and seasonings. Simmer on low about 15 minutes
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