Chicken Pot PIe

Chicken Pot PIe
Chicken Pot PIe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    Chicken Breasts

  • 1

    t. Salt

  • 1/2

    t. Pepper

  • 4-5

    Potatoes

  • 5

    Stalks of Celery, chopped

  • 5-6

    Carrots, chopped

  • 1

    can Peas

  • 1/2

    c Butter

  • 2/3

    c Flour

  • 1

    c Milk

  • 1

    t. Salt

  • 1/2

    t. Pepper

  • Double Crusts

Directions

Preheat Oven at 400° Boiled Chicken, Salt & Pepper until tender. Debone if necessary. Cook Potatoes, Celery, & Carrots in broth until tender for 30 minutes. Melt Butter and Flour in deep pan stirring constantly then add Milk & 3 cups broth, salt & pepper. Mix everything together. Add peas. Place pie crusts on top & make a few slits. Bake at 400° for 45 minutes or until golden brown

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