Chicken Pot PIe
By amaddox
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Ingredients
- 6 Chicken Breasts
- 1 t. Salt
- 1/2 t. Pepper
- 4-5 Potatoes
- 5 Stalks of Celery, chopped
- 5-6 Carrots, chopped
- 1 can Peas
- 1/2 c Butter
- 2/3 c Flour
- 1 c Milk
- 1 t. Salt
- 1/2 t. Pepper
- Double Crusts
Details
Preparation
Step 1
Preheat Oven at 400°
Boiled Chicken, Salt & Pepper until tender. Debone if necessary.
Cook Potatoes, Celery, & Carrots in broth until tender for 30 minutes. Melt Butter and Flour in deep pan stirring constantly then add Milk & 3 cups broth, salt & pepper. Mix everything together. Add peas. Place pie crusts on top & make a few slits.
Bake at 400° for 45 minutes or until golden brown
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