Corn Chowder

By djmoulds

Very Easy

Ingredients

• 1 can regular corn (with water)
• 1 can (10 3/4 oz), cream of potato soup
• 2 cans (1 pound 1 ounce each) cream style corn
• 1 can (13 ounce) evaporated milk
• 1 cup milk
• 1/4 cups finely chopped green pepper (optional)
• 1 Tablespoon minced onion
• 1 teaspon salt
• 1/4 teaspoon pepper
• Fresh, frozen or freeze dried chives (optional)

Preparation

Step 1

Instructions
Combine soup, corn, milks, green pepper, onion, salt, and pepper in 3 quart casserole. Cover. Place in mocrowave oven. Cook 17 to 19 minutes, stirring after 10 minutes.
Obviously, can be cooked on top of stove also.