Baked Crab Rangoon (Easy)
By á-24734
Rate this recipe
5/5
(3 Votes)
Ingredients
- 1/8 tsp. Garlic Salt
- 1/8 tsp. Worchestershire Sauce
- 1 Small Green Onion
- 4 oz. Imitation Crab Meat
- 3 oz. Cream Cheese, softened
- 14 Wonton Wrappers
Details
Preparation
Step 1
Cut up crab meat and mix with garlic salt, Worchestershire sauce, green onion, and cream cheese. Spoon into wonton wrappers and bake at 425 degrees for 8-10 minutes.
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