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Baked Crab Rangoon (Easy)

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Rate this recipe 5/5 (3 Votes)

Ingredients

  • 1/8 tsp. Garlic Salt
  • 1/8 tsp. Worchestershire Sauce
  • 1 Small Green Onion
  • 4 oz. Imitation Crab Meat
  • 3 oz. Cream Cheese, softened
  • 14 Wonton Wrappers

Details

Preparation

Step 1

Cut up crab meat and mix with garlic salt, Worchestershire sauce, green onion, and cream cheese. Spoon into wonton wrappers and bake at 425 degrees for 8-10 minutes.

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