Baked Crab Rangoon (Easy)

Baked Crab Rangoon (Easy)
Baked Crab Rangoon (Easy)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/8

    tsp. Garlic Salt

  • 1/8

    tsp. Worchestershire Sauce

  • 1

    Small Green Onion

  • 4

    oz. Imitation Crab Meat

  • 3

    oz. Cream Cheese, softened

  • 14

    Wonton Wrappers

Directions

Cut up crab meat and mix with garlic salt, Worchestershire sauce, green onion, and cream cheese. Spoon into wonton wrappers and bake at 425 degrees for 8-10 minutes.

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