Fettuccine Carbonara

By JanetLynn198

Ingredients

• 1/2 lb fettuccine, uncooked
• 1 cup frozen peas
• 1/4 cup cream cheese
• 1/4 cup classic caesar dressing
• 1 tbsp flour
• 1 cup milk
• 1 (6oz) pkg ham, cubed
• 1/4 cup chopped fresh parsley
• 3 tbsp grated parmesan cheese

Preparation

Step 1

1. Cook pasta in a large saucepan as directed on package, adding peas to the boiling water for the last 3 mins.

2. Meanwhile, beat cream cheese, dressing and flour in medium saucepan with whisk until well blended. Gradually add milk, stirring constantly until mixture is well blended. Add ham; cook on medium-low heat 5 mins or until heated through, stirring occasionally.

3. Drain pasta mixture; return to pan. Add sauce; mix lightly. Cook 2-3 mins or until heated through, stirring occasionally. Top with parsley and parmesan.