New York Bagels

New York Bagels
New York Bagels

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    yeast / warm water pinch of sugar- let get thick

  • 2

    cups warm water

  • 3

    tablespoons crisco

  • 1

    tablespoon salt

  • 1

    liquid barley malt

  • Black pepper optional

  • 3

    cups flour (and additional until dough pulls from bowl)

Directions

Knead dough and add flour a scrape when sticky Ready when it stand and lets go - or push in and pushes up Butter bowl and top of dough, cover with saran and place towel over. Rise 1 hour. After 1 hour punch down, divide again in greased bowls (10 large bagels) Refrigerate overnite Boil water Divide to 5 ps. Pinch to make round-put finger through middle and roll Put on floured towel or pan, egg white glaze In boling water 1/4 cup sugar and 1tsp baking soda Rapidly boil bagel 1.5 minutes Place on cornmeal Steam in oven 500 reduce to 450 bake 25minutes. Sit in off oven for 5 minutes, then open for 5 minutes.

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