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Ingredients
- 1/4 c flour
- 3/4 tsp each salt and freshly ground pepper
- 4 skinned and boned chicken breast
- 2 T olive oil
- l large red onion,cut in half lengthwise, sliced thin
- 1 c chicken broth
- 2 T balsamic vinegar
- 2 tsp fresh thyme leaves or 1/2 tsp dried
Details
Servings 4
Preparation
Step 1
Mix flour and 1/2 tsp salt and pepper on a plate. Add chicken, turn to coat. Shake off excess.
In a large skillet, heat oil over medium heat. Add chicken and cook, turning once, 10 minutes or until browned and cooked through. Remove to a plate, cover and keep warm.
Add onion to skillet and saute 1 to 2 minutes until lightly browned. Add broth, vinegar, thyme and remaining 1/4 tsp salt and pepper. Bring to a boil and cook stirring often until onions are soft. Sauce should be syrupy. Serve onions and sauce over chicken.
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