Balsamic Chicken with Thyme

Very elegant and easy to prepare.
Balsamic Chicken with Thyme
Balsamic Chicken with Thyme

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/4 c flour

  • 3/4 tsp each salt and freshly ground pepper

  • 4 skinned and boned chicken breast

  • 2 T olive oil

  • l large red onion,cut in half lengthwise, sliced thin

  • 1 c chicken broth

  • 2 T balsamic vinegar

  • 2 tsp fresh thyme leaves or 1/2 tsp dried

Directions

Mix flour and 1/2 tsp salt and pepper on a plate. Add chicken, turn to coat. Shake off excess. In a large skillet, heat oil over medium heat. Add chicken and cook, turning once, 10 minutes or until browned and cooked through. Remove to a plate, cover and keep warm. Add onion to skillet and saute 1 to 2 minutes until lightly browned. Add broth, vinegar, thyme and remaining 1/4 tsp salt and pepper. Bring to a boil and cook stirring often until onions are soft. Sauce should be syrupy. Serve onions and sauce over chicken.

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