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Balsamic Chicken with Thyme

By

Very elegant and easy to prepare.

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Rate this recipe 4/5 (1 Votes)
Balsamic Chicken with Thyme 0 Picture

Ingredients

  • 1/4 c flour
  • 3/4 tsp each salt and freshly ground pepper
  • 4 skinned and boned chicken breast
  • 2 T olive oil
  • l large red onion,cut in half lengthwise, sliced thin
  • 1 c chicken broth
  • 2 T balsamic vinegar
  • 2 tsp fresh thyme leaves or 1/2 tsp dried

Details

Servings 4

Preparation

Step 1

Mix flour and 1/2 tsp salt and pepper on a plate. Add chicken, turn to coat. Shake off excess.
In a large skillet, heat oil over medium heat. Add chicken and cook, turning once, 10 minutes or until browned and cooked through. Remove to a plate, cover and keep warm.
Add onion to skillet and saute 1 to 2 minutes until lightly browned. Add broth, vinegar, thyme and remaining 1/4 tsp salt and pepper. Bring to a boil and cook stirring often until onions are soft. Sauce should be syrupy. Serve onions and sauce over chicken.

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