Turkey Chili
By Grammie926
This lowfat recipe is a delicious way to spice up turkey leftovers. Serve the chili in a bread bowl for a fun presentation.
NUTRITION INFORMATION
per serving
Calories: 366
Fat: 8 g
Carbohydrates: 36 g
Cholesterol: 49 mg
Sodium: 954 mg
Fiber: 12 g
Protein: 31 g
Ingredients
- 1. Heat oil in large saucepan on medium-high heat. Add onions and bell peppers; cook and stir 5 minutes or until vegetables are tender.
- 2. Stir in remaining ingredients. Bring to boil on high heat. Reduce heat to low; simmer, uncovered, 25 minutes.
Details
Servings 6
Preparation time 15mins
Cooking time 35mins
Preparation
Step 1
1. Heat oil in large saucepan on medium-high heat. Add onions and bell peppers; cook and stir 5 minutes or until vegetables are tender.
2. Stir in remaining ingredients. Bring to boil on medium heat. Reduce heat to low; simmer, uncovered a minimum of 25 minutes. The longer it simmers the better the taste!
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