2 c flour
2 T orange zest
1/2 t salt
1 c butter
1/2 c sugar
1/4 c packed brown sugar
1 large egg
1 t vanilla
1 c toasted coconut
6 oz. chocolate
Heat oven to 350 degree. Mix flour, zest, salt. Beat butter and sugar for 2 minutes. Add egg and vanilla. Decrease speed and add flour and coconut. Roll into log and refridgerate. Cut into 1/2" slices. Bake 15-18 minutes. Cool. Dip 1/2 cookie into melted chocolate.
