Chicken Breasts with Cranberry Balsamic Sauce

By LadyRev-2

Ingredients

• 1 Tbsp olive oil
• 6 boneless, skinless, chicken breasts
• salt & pepper to season
• 2 cups cranberries - fresh or frozen
• 3/4 cup water
• 1/4 cup sugar
• 1/4 cup balsamic vinegar

Preparation

Step 1

Heat oil over medium heat on griddle pan.

Season chicken breasts with salt and pepper. Place on griddle, grill until both sides are browned and center is no longer pink, about 7 minutes each side (depending on thickness).

Transfer to platter and serve with cranberry sauce.

While chicken is cooking, in saucepan combine cranberries, water, sugar and vinegar, heat to boiling. Reduce heat to medium and cook 5 more minutes to allow sauce to thicken. Serve warm over grilled chicken breasts.