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Roasted Asparagus Wrapped in Prosciutto

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Ingredients

  • 1 lb asparagus (about 19 stalks), trimmed
  • 1 TBSP olive oil
  • Salt and freshly ground black pepper
  • 6 to 8 paper thin slices prosciutto, halved lengthwise

Details

Preparation

Step 1

Preheat oven to 400 degrees.

Snap the dry stem ends off of each asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss. Roast until the asparagus is tender, about 15 minutes. Cool completely.

Wrap each asparagus with 1 piece (1/2 slice) of prosciutto, exposing tips. Arrange on a platter and serve at room temperature.

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