Basic Sweet Dough

Basic Sweet Dough
Basic Sweet Dough

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups milk

  • 1/2

    cup butter or margarine

  • 1/2

    cup sugar

  • 2

    tsp salt

  • 2

    pkgs active dry yeast

  • 1/2

    cup warm water

  • 2

    eggs beaten

  • 9.5-10

    cups sifted flour

Directions

Scald milk; stir in butter, sugar and salt. Cool to lukewarm Dissolve yeast in warm water Add lukewarm milk mixture, eggs, and half of flour to yeast; beat until smooth. Stire in as much of remaining flour as necessary to make slightly stiff dough. Turn dough out on floured board; let rest 5 minutes. Knead 5-8 minutes, until smooth and elastic. Put dough in greased bowl and grease top. Cover; let rise in warm palce until double in bulk, about one hour. Punch down and divide in thirdds and use in variations that follow: Swedish tea Ring, Date Bread, Apricot Crescents

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