Cheesy Noodle Bake Crockpot
By sassy47
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Ingredients
- 6 oz egg noodles, cooked and drained (I used what was in my panty, curly noodles)
- 8 oz lean ground beef, cooked and drained
- 4 oz cream cheese
- 1/2 cup sour cream
- 1/2 cup cottage cheese
- 3 (8 oz) cans tomato sauce (or you can use one 26 oz can of spaghetti sauce and then omit the shirley J seasoning)
- 1 1/2 T Shirley J Pizza and Pasta Seasoning
Details
Preparation
Step 1
Mix softened cream cheese, sour cream, and cottage cheese in one bowl. In another bowl mix the cooked ground beef and tomato sauce and shirley J seasoning. In a 3-quart slow cooker, place a little bit of the sauce on the bottom. Then layer noodles, cream cheese mixture, and meat sauce two times. Cover and cook on LOW for 3 hours. Sprinkle with Parmesan cheese and serve.
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