PINEAPPLE ICE BOX PUDDING

By pbaumgartner

(Peg’s recipe)

Ingredients

• Cream together:
• 2 c. sugar
• 1/2 c. butter
• 2 eggs
• Add:
• 1 can crushed pineapple, drained
• 1/2 c. chopped pecans
• Let cool on wire rack; chill thoroughly. Garnish with whipped cream and Praline Topping.
• Praline Topping:
• 1/4 c. brown sugar
• 1/4 c. chopped pecans
• 1 Tbs. butter
• 1 tsp. water

Preparation

Step 1

Combine ingredients in glass pie plate; mix well. Microwave (HIGH), uncovered, 2-3 minutes, until mixture is bubbly and nuts are glazed, stirring 2 or 3 times. Cool, stirring occasionally to break mixture into pieces. Sprinkle pieces on cheesecake either before or after adding whipped cream.