Chicken Pate Tea Sandwiches

By á-2053

Ingredients

• 2 cooked chicken breasts, diced
• ½ cup heavey cream
• 1 sprig rosemary, leaves removed and chopped
• 6 slices white bread
• Salt and pepper

Preparation

Step 1

Put chicken and cream in food processor and blend until smooth. Add chopped rosemary. Salt and pepper to taste. Spread on white bread, cut off crust and place in re-sealable bag to go.