0/5
(0 Votes)
Ingredients
- 2 cooked chicken breasts, diced
- ½ cup heavey cream
- 1 sprig rosemary, leaves removed and chopped
- 6 slices white bread
- Salt and pepper
Preparation
Step 1
Put chicken and cream in food processor and blend until smooth. Add chopped rosemary. Salt and pepper to taste. Spread on white bread, cut off crust and place in re-sealable bag to go.