Fresh Peas with Creme Fraiche

Fresh Peas with Creme Fraiche
Fresh Peas with Creme Fraiche

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 T unsalted butter

  • 2 cups freshly shelled peas

  • 1 clove garlic, chopped

  • 1 T chopped fresh chives

  • 1/2 cup creme fraiche (see note)

  • Salt and freshly gorund pepper

  • Fresh chives for garnish

Directions

Heat butter in a large saute pan over high heat until melted and bubbling. Add peas and saute about 3 minutes. Add garlic, and chives and saute about 1 minute. Add creme fraiche and cook until just heated through. Season to taste with salt and pepper. Transfer to a serving bowl and garnish with fresh chives. Serve warm. Note: Creme fraiche can be found in dairy or can be made by mixing 2 T sour cream, with 2 cups heavy cream and letting it sit at room temp. for 8 hours or ovenight. Refridgerate until thickened.

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