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Sweet Potato Casserole

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Ingredients

  • Topping:
  • 2 40 oz. cans sweet potatoes, drained
  • 1 C. sugar
  • 2 eggs, beaten
  • 1/2 C. milk
  • 1 stick butter
  • 1 tsp. vanilla
  • 1 C. brown sugar
  • 1/3 C. flour
  • 1 C. chopped pecans
  • 5 to 6 Tbsp. melted butter

Details

Servings 20
Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

Mash potatoes & butter w/ pastry blender or potato masher, in large bowl
Add remaining ingredients and mix
Put into a greased 9x13 dish

Topping:
Mix brown sugar, flour & pecans
Add enough melted butter to make crumbly
Sprinkle on top of potatoes

Bake 30 minutes uncovered @350 degrees

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