Chicken & Wild Rice Casserole

Chicken & Wild Rice Casserole
Chicken & Wild Rice Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    6.2 ox pkg fast cooking long-grain wild rice mix

  • 1/8

    cup butter

  • 2

    celery ribs, chopped

  • 1

    med onion, chopped

  • 1

    8 oz can sliced water chestnuts, drained

  • 2 1/2

    cups chopped chicken taken off a roaster chicken

  • 2

    cups shredded cheddar

  • 1

    can cream of mushroom soup

  • 1

    8 oz sour cream

  • 1/2

    cup milk

  • 1/4

    tsp salt

  • 1/4

    tsp pepper

  • 1/2

    cup breadcrumbs

  • sliced almonds

Directions

Prepare rice according to package directions. Melt butter in skillet - add celery & onions. Saute 10 minutes. Stir in water chestnuts, rice, chicken 1 1/2 cups cheese & next 5 ingredients. Spoon mixture into a lightly greased 9 x 13 baking dish. Top casserole with breadcrumbs. Bake @ 350 for 35 minutes. Sprinkle with remaining cheese and almonds - bake 5 more minutes.

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