Rio Grande Pot Roast

By á-47

Ingredients

• 1 1/2 cups thick and chinky salsa
• 1 cup beer or water
• 1 can (6 oz) tomato paste
• 1 pkg. (1.25 oz) taco seasoning
• 1 3 lb. boneless beef bottom round roast
• 1/2 tea. salt
• 1/2 tea. pepper
• 1 Tbsp. peanut butter
• 1/3 cup chopped cilantro

Preparation

Step 1

Mix first 4 ingredients in a 5 qt. slow cooker. Rub beef with salt and pepper; add to cooker. Spoon some sauce mixture over top.

Cover and cook on low 8-10 hours until beef is very tender.

Remove to a cutting board. Stir peanut butter and cilantro into sauce. Slice meat against the grain; serve with the sauce.