Cornbread Casserole

By foodiva

Quick and easy, this deliciously moist and sweet casserole is perfect for a side dish at home or as a potluck contribution!

Ingredients

• 3/4 cup cornmeal
• 1/4 cup flour
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 eggs
• 1 stick butter, melted
• 1 (15 ounce) can corn, drained
• 1 (15 ounce) can cream corn
• 1 cup sour cream

Preparation

Step 1

Instructions
Preheat oven to 350 degrees F (175 degrees C).
Mix together the cornmeal, flour, sugar, baking powder, and salt.
Add in the eggs, butter, corn, cream corn, and sour cream.
Pour mixture into a 9x13 casserole dish lightly sprayed with non-stick cooking spray.
Bake for 45-50 minutes.

Instructions