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Ingredients
- 8 red skinned new potatoes, about 1 1/4 pounds
- 24 whole gloves of garlic, peeled
- 3 Tbsp extra virgin olive oil
- 1 # green beans (stem ends removed), halved crosswise
- 1/4 cup chopped Italian parsley
- Coarse salt to taste
- Freshly ground black pepper to taste
Preparation
Step 1
Preheat oven to 350 degrees.
Prick potatoes with a fork and place in a shallow roasting pan. Add garlic and toss with 1 Tbsp of oil. Place in center of oven and bake for 30 minutes.
Toss prepared green beans with 1 Tbsp of oil and add to potatoes and garlic. Rewturn to oven and bake 60 minutes more, tossing vegetables twice. Remove to a bowl.
When potatoes are cool enough to handle, cut into quarters and return to bowl. Toss vegetables with remaining Tbsp oil, parsley, salt and pepper.
Serve at room temperature.