BUTTERSCOTCH CARAMEL COFFEECAKE

By

(Peg’s recipe)

  • 24
  • 15 mins
  • 45 mins

Ingredients

  • 24 frozen dinner rolls
  • 1/2 cup sugar
  • 1 1/2 tsp. cinnamon
  • 1 cup chopped pecans
  • 1/2 cup brown sugar
  • 1 pkg. (4 oz.) butterscotch pudding (not instant)
  • 1 stick butter, sliced

Preparation

Step 1

Place dinner rolls in greased bundt pan. Combine remaining ingredients except butter, and sprinkle over rolls. Place butter slices on top.
Leave, covered, on counter over night.
Bake at 350 degrees for 30 minutes, covering with foil after 15 minutes.